The Anthony Family has been in Food Service and Hospitality since the 1950’s when our Great Grandfather opened a Coffee Lounge in Ashfield called the MONTE CARLO.
ANTHONY CATERING started off in the 1990’s when Mumma Di Anthony started off as a Volunteer Mum at James’ School Canteen, she was offered as a Canteen Assistant and quickly became the Manager.
Fast forward to 2018 Mumma Di has retired and helps out when she can. ANTHONY CATERING is now operated by her two children James and Patricia and have become a very reputable Canteen Service Provider managing over 11 School Canteens in Sydney. We bake our own Muffins, Cookies and slices and we have daily Specials and even change our menu to suit the weather.
Some of our daily specials at the moment are:
- Penne Pasta with Bolognese Sauce
- Meatball Sub with Cheese
- Homemade lasagna
- Homemade Beef Nachos
- Good old-fashioned sausage sizzle
- Fresh sushi rolls
- Greek & Garden salads with chicken
- Carrot and celery sticks
- Carrot, celery sticks, hummus & wrap bread
- Vegetarian, vegan and gluten free options available.
